Explore our Service:
We are all about creating lasting memories and embracing curiosity at our beautiful Coogee service.
If you would like to learn a little more about our service or would like to take a virtual tour just click on Campus in the top banner of this site and go to our Coogee Campus page www.youngexplorersel.com.au/coogeecampus
Most recent Assessment & Rating: Meeting NQS in all areas (May 2024)
About The Role:
As our Campus Chef, you will:
Plan Nutritious Menus: Develop age-appropriate menus incorporating variety, balance, cultural inclusivity, and dietary guidelines, whilst catering for different age groups
Prepare & Serve Meals: Cook breakfast, morning tea, lunch and afternoon tea
Manage Allergies & Dietary Requirements: Follow individual allergy and anaphylaxis management plans
Maintain Food Safety & Compliance: Comply with local council health regulations
Manage Kitchen Operations: Managing budget, ordering supplies, and maintaining stock
Support Learning & Relationships: Engage with children about healthy eating
Communicate with Families & Staff: Share menus with families, discuss dietary needs, and collaborate with Educators on celebrations and cultural events
You’ll Bring:
Previous experience managing a kitchen autonomously
Experience in a childcare, aged care or on-site kitchen (desirable)
Current Working with Children's Check (or willing to obtain)
Sound understanding of food safety, dietary or religious requirements & allergy awareness
Effective communications skills
2 Professional References - hospitality or childcare related
Food Safety Supervisor Certificate (or willing to obtain)
I'm Alert Food Safety Training (or willing to obtain)
We Offer:
Flexible hours
Great family-friendly working hours
Above award pay rates
Click apply to express your interest today!